2018 Winter Banquet Registration

Registration is now open for the 2018 OA Winter Banquet!!

The annual Lodge Winter Banquet will be held at the Aim Center in downtown Chattanooga.
We have a Western theme this time (Yee-Ha!).

Come out for a fun evening of great food, fellowship with brothers, and most importantly a fantastic kick-off into 2018!

Check-in starts at 6:00 pm.
Dinner begins at 6:30 pm.

Registration is $15.00 until 11:55 pm January 6, 2018.
From January 7 – 14, 2018 registration is $20.00.

Also, You may pay your 2018 OA dues online starting December 1, 2017.

Just click the link below to register….and hope to see you there!

http://www.cherokeeareabsa.com/registration/calendardetail.aspx?ActivityKey=2244266&OrgKey=1461

~Joel Hunt
Talidandaganu’ Lodge Chief

2017 Fall Fellowship Registration

The 2017 Fall Fellowship registration is now open. Please fill out the Superfly waiver and also register for the event at the council web site. Registration deadline is midnight Thursday, October 5th.

Fill out the waiver here: https://superfly.pfestore.com/waiver/

Click the following link to register: http://www.cherokeeareabsa.com/event/2017-oa-fall-fellowship/2124652

2017 Spring Ordeal

Hello, fellow Arrowmen! This is a reminder for everyone to register for Spring Ordeal! Make sure you sign up soon, because the price goes up by $10 on 4/24! The last day to register is 4/30. Plan to get there at around 7:00 PM on Friday, and plan to stay until around 10:30 AM on Sunday. Make sure to bring your medical forms as well!

Clicking here will take you to the registration site.

March 4th Skymont Beaver Day

The OA will host a Beaver Day at Skymont on March 4th. Come help prepare Skymont for Spring Ordeal , Family Camp, and Summer Camp. Beaver Day is open to all Packs, Troops, Crews, and Posts. Lunch will be provided by the OA lodge. We’ll meet at the Admin building at 9:00 camp time (central time) and then break out to work on removing brush and limbs, painting, and various other projects. Please RSVP by clicking here so that we’ll know how much food to prepare.